It’s a great way to do farmhouse scones with just a few ingredients and a few ingredients that are just right for a farmhouse scone. In fact, the farmhouse scones I know that I like to use have a few ingredients: cornmeal, tomato powder, salt, pepper, and the like. I’ve been using cornmeal for years and it has been making me so excited that I’ve already started working on it.
I use the same ingredients that you just mentioned. I also like to use the cornmeal that is usually used in cornbread instead of the milk. The cornmeal is easy to work with and has a slightly nutty flavor that you don’t get with the milk. I’ve never tried it with milk, but I think it would work just as well.
I dont use milk or milk products. I use real cornmeal, but if I do have to use milk products I use regular milk.
I’ve been making it for awhile now and I love it. I’m going to experiment more this weekend with the milk recipes and see how it goes.
