Delicious Sarson Ka Saag Recipe: A Taste of Punjab

Punjab, a region in Northern India known for its rich culture and vibrant traditions, is a land of hearty cuisine. One of the most beloved and iconic dishes of Punjab is Sarson Ka Saag, a delicious and nutritious mustard greens curry that is a staple in Punjabi households, especially during the winter months.

Origins of Sarson Ka Saag

Sarson Ka Saag has its origins in Punjab, where mustard greens (sarson) are a winter crop and are abundant during the cold season. This traditional recipe is a celebration of local produce and authentic flavors that have been passed down through generations. The dish is often enjoyed with Makki Ki Roti (cornmeal flatbread) and a dollop of fresh butter, creating a wholesome and satisfying meal.


To make a flavorful Sarson Ka Saag, you will need the following ingredients:
Mustard Greens: 500g
Spinach: 250g
Bathua Leaves: 100g
Tomatoes: 2 large, chopped
Green Chilies: 2, chopped
Ginger: 1-inch piece, chopped
Garlic: 4-5 cloves, chopped
Onion: 1 large, chopped
Cumin Seeds: 1 tsp
Coriander Powder: 1 tbsp
Red Chili Powder: 1 tsp
Turmeric Powder: 1/2 tsp
Garam Masala: 1 tsp
Salt: to taste
Oil: 2-3 tbsp

Cooking Instructions

  1. Clean and Chop Greens: Wash the mustard greens, spinach, and bathua leaves thoroughly. Chop them finely and set aside.
  2. Cook Greens: In a large pot, bring water to a boil and add the chopped greens. Cook them until they are soft and tender. Drain the water and allow the greens to cool.
  3. Blend Greens: Once cooled, blend the greens into a coarse paste using a blender or immersion blender. Set aside.
  4. Prepare Tempering: In a separate pan, heat oil and add cumin seeds. Once the seeds crackle, add chopped onions, green chilies, ginger, and garlic. Sauté until the onions are translucent.
  5. Add Spices: Add the chopped tomatoes, coriander powder, red chili powder, turmeric powder, and salt. Cook the mixture until the tomatoes are soft and the oil begins to separate.
  6. Combine Greens and Tempering: Add the blended greens to the pan and mix well with the spices. Cook the saag for a few minutes, allowing the flavors to meld together.
  7. Finish with Garam Masala: Add garam masala and simmer the saag for a final few minutes.
  8. Serve Hot: Your delicious Sarson Ka Saag is ready to be served hot, garnished with a dollop of butter.

Health Benefits

Sarson Ka Saag is not only a flavorful dish but also packed with nutrients and health benefits:
– Mustard greens are rich in vitamins A, C, and K, as well as antioxidants that promote good eye health and boost immunity.
– Spinach is a great source of iron and folic acid, essential for healthy blood and pregnancy.
– Bathua leaves are known for their detoxifying properties and can aid in digestion.

Frequently Asked Questions (FAQs)

  1. Can I use frozen greens to make Sarson Ka Saag?
  2. Yes, you can use frozen mustard greens and spinach if fresh ones are not available. Make sure to thaw them before cooking.

  3. Is Sarson Ka Saag spicy?

  4. The level of spice in Sarson Ka Saag can be adjusted according to your preference. You can increase or decrease the amount of green chilies and red chili powder.

  5. Can I skip the onion and garlic in the recipe?

  6. Traditionally, onion and garlic are key ingredients for flavor in Sarson Ka Saag. However, if you have dietary restrictions, you can omit them.

  7. What can I serve with Sarson Ka Saag besides Makki Ki Roti?

  8. Sarson Ka Saag pairs well with roti, naan, or even steamed rice. You can also enjoy it with a side of pickles or yogurt.

  9. How long can I store Sarson Ka Saag in the refrigerator?

  10. Sarson Ka Saag can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat it before serving.

  11. Can I freeze Sarson Ka Saag for later use?

  12. Yes, you can freeze Sarson Ka Saag in portions for later consumption. Thaw it in the refrigerator overnight and reheat before serving.

  13. I don’t have bathua leaves. Can I make Sarson Ka Saag without them?

  14. Bathua leaves add a unique flavor to the dish, but if you can’t find them, you can make Sarson Ka Saag with just mustard greens and spinach.

Enjoy this traditional Punjabi delicacy at home and savor the authentic flavors of Sarson Ka Saag. Experiment with the recipe and make it your own by adding your favorite spices or ingredients. Indulge in this nutritious dish that nourishes both the body and soul, bringing a taste of Punjab to your dining table.